From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Whiting, Sauce For

Whitings may be served with plain melted butter, or with shrimp, anchovy, maitre d'hotel, piquant, tomato, ravigote, white, or Dutch sauce. Sometimes they are sent to table with no other accompaniment than a cut lemon.

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Whiting, Sauce For

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