Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Wine Punch

Take two lemons, and rasp the yellow rind off with half a pound of loaf sugar. Put this with the juice of the lemons into a bowl; then make scalding hot two bottles of good Rhine wine, adding to it a pint of strong green tea. Pour this over the sugar, and add from half a pint to a pint of arrack or fine rum.

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