Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Woodruff

Woodruff

The woodruff is a fragrant little plant which is found plentifully in woods and shady places. The odour is only perceptible when the leaves are bruised, or when they are dried. Woodruff is used to flavour various home-made wines.

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