Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Wormwood Lozenges

Dissolve some gum tragacanth in water, and mix with it a little spirit of wormwood. Add as much powdered loaf sugar as will make a stiff paste, and beat the mixture thoroughly. Roll it out to a sheet of the thickness of a penny-piece, stamp it into diamond-shaped pieces, and dry these in a cool oven.

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