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Zebra Pudding

Butter a basin, shake crumbs all over it, then put a thick layer of fine crumbs on the bottom, then a layer of any kind of jam, then more crumbs, and so on in layers till the basin is full. Over all pour a custard just sufficient to slightly moisten the whole. Cover with buttered paper, and steam for three-quarters of an hour. Different sorts of jam or marmalade may be used.