The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Beef Loaf (Three pounds of raw beef)

Three pounds of raw beef chopped fine, two graham crackers rolled fine, one egg, half cup of milk, one tablespoon of salt, onehalf teaspoon of pepper; mix well together. Make into a loaf, bake one and one-half to two hours.

— Miss Kate Casey

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