Browse the Kitchen
Soups & Broths
7 recipes
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18 recipes
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3 recipes
Meat & Roasts
54 recipes
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49 recipes
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82 recipes
Cakes, Bread & Biscuits
40 recipes
Preserves & Pickles
1 recipe
Sauces & Seasonings
23 recipes
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13 recipes
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134 recipes
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20 recipes
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2 recipes
Fruit & Nuts
6 recipes
More from the Kitchen
14 recipes
More from the Book
Highlights
Scrappel
Two pounds of good lean beef, boil until very tender; have about two quarts of water when done. Take meat out, and thicken broth…
Peas
Chop little onions very fine, chop lettuce very fine, put with peas and cook together. (As made at Sherry's in New York city.)…
Catskill, on the Hudson
RYANT UNION PUBL. NEW YORK CITY, NO.33. BOAT LANDING, CATSKILL POINT, CATSKILL, Ν. Υ. 29
Omelet That Does Not Fall
Add a pinch of salt and five teaspoons of cold water to the yolks of five eggs, and beat well; fold in the whites, beaten dry and…
Snow Pudding (Mrs J Arch Hay)
Mrs. J. Arch. Hay Pour one pint of boiling water upon three tablespoons of cornstarch dissolved in a little cold water. Add the…
Tomato Bisque
One can of tomatoes, strained, one teaspoon of chopped onion, one pint of water, two tablespoons of flour, one teaspoon of sugar…