The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Berry Pudding

One pint of flour, one-half teaspoon of salt, two teaspoons baking powder, two eggs, one cup of milk, two tablespoons of melted butter, and a pint of berries. Steam one hour.

— Mrs. Price H. Perry

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