The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Bread Pudding (Three pints of milk one cup)

Three pints of milk, one cup of raisins, four eggs, one cup of sugar, one-half cup of butter, three cups of bread crumbs, half a teaspoon of cinnamon, half a teaspoon of nutmeg, and a tablespoon of molasses. Bake in a slow oven.

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