The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Chocolate Pie (Two squares of grated)

Two squares of grated chocolate boiled in two cups of milk. When cool add three eggs. Sweeten to taste. Use whites of two eggs for meringue.

— Mrs. James Cartan

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