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Cocoanut Macaroons
Two cups cocoanut, one-half cup sugar, whites of two eggs; mix cocoanut and sugar together, then add whites of eggs, well beaten.
— Mrs. I. R. Fitchett
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Cocoanut Macaroons
Two cups cocoanut, one-half cup sugar, whites of two eggs; mix cocoanut and sugar together, then add whites of eggs, well beaten.
— Mrs. I. R. Fitchett