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Cream Cookies
One cup butter, one cup sour cream, two cups sugar, two eggs, sufficient flour to make a soft dough; sprinkle sugar on top and roll in with rolling-pin. Bake in hot oven.
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Cream Cookies
One cup butter, one cup sour cream, two cups sugar, two eggs, sufficient flour to make a soft dough; sprinkle sugar on top and roll in with rolling-pin. Bake in hot oven.