The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Cruller Balls

Cruller Balls — from Catskill Cook Book (1911)

One cup of sugar, three eggs, one pint of milk, flour to make a batter stiff enough for a spoon to stand up, two teaspoons of baking powder.

— Miss M. Edith White

Flavor with nutmeg.

Court House, Catskill, N. Y.

Greene County Court House, Catskill, N. Y.

The Library, Catskill, N. P.

The Armory, Catskill, N.Y. 1908 HUDSON RIVER. The Point, Catskill, M. Y.

Cruller Balls — from Catskill Cook Book (1911)
Cruller Balls — from Catskill Cook Book (1911)
Cruller Balls — from Catskill Cook Book (1911)
Cruller Balls — from Catskill Cook Book (1911)
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