The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Dandy Pudding

Four eggs well beaten, separately; five tablespoons of sugar added to whites after beaten to stand alone; four heaping tablespoons of sugar beaten into yolks with two tablespoons of cornstarch; one quart of boiling milk poured over yolks; the whites put up on top and browned. Any flavor.

— Mrs. Herbert Dederick

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