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Fig Filling for Layer Cake
One pound figs, chopped fine, one cup sugar, juice of one lemon, water; cook slowly till thick, spread while warm.
— Mrs. I. R. Fitchett
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Fig Filling for Layer Cake
One pound figs, chopped fine, one cup sugar, juice of one lemon, water; cook slowly till thick, spread while warm.
— Mrs. I. R. Fitchett