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German Pancake
For one pancake take two eggs beaten well, add milk (or milk and water) and three tablespoons of flour; mix, making batter, quite thin and fry in lard or lard and butter.
— Miss Lydia W. Bagley
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › German Pancake
For one pancake take two eggs beaten well, add milk (or milk and water) and three tablespoons of flour; mix, making batter, quite thin and fry in lard or lard and butter.
— Miss Lydia W. Bagley