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Ginger Pears
Four pounds very hard pears (chop not too fine), four pounds sugar, two ounces green ginger root, three lemons chopped fine; cook until transparent.
— Mrs. W. P. Bell
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Ginger Pears
Four pounds very hard pears (chop not too fine), four pounds sugar, two ounces green ginger root, three lemons chopped fine; cook until transparent.
— Mrs. W. P. Bell