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Grape Fruit Marmalade

One grape fruit, one orange, one lemon; cut each in quarters, take out the seeds, and put through a food-chopper. Measure and add an equal quantity of water to the chopped fruit, and boil ten minutes. Let stand over night and then add sugar pound for pound and boil until sufficiently thick (about two hours), then pour into glasses or jars.

— Miss Lydia W. Bagley