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India Relish (Two quarts cabbage one quart)

Two quarts cabbage, one quart green tomatoes, one quart cucumbers, three large onions, two green peppers, one red pepper; put all through the grinder, add one-half tablespoon allspice, one tablespoon white mustard seed, one tablespoon celery seed, one and one-half cups B sugar, one quart vinegar, two teaspoons salt; boil all together twenty minutes. Just before taking off mix one tablespoon of flour with one-half tablespoon of tumeric; let boil up once.

— Miss E. Joesbury