The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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India Relish (Two quarts of green tomatoes)

Two quarts of green tomatoes, four quarts of cabbage, six onions, three peppers; chop, and add one-half pound of sugar, two tablespoons of salt, two tablespoons of celery seed, three pints of vinegar, one tablespoon of tumeric. Boil twenty minutes.

— Mrs. Frank Van Allen

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