Home › Village Receipts › Mince Meat (Four pounds of lean meat)

Mince Meat (Four pounds of lean meat)

Four pounds of lean meat chopped fine, ten pounds apples, one and a half pounds suet also chopped fine, four pounds raisins, two pounds currants, four pounds sugar, two pints cider, three pints molasses, one quart of liquor the meat was boiled in, one-half pound citron, three teaspoons ground cloves, ten of cinnamon, three of mace, one tablespoon pepper and six tablespoons salt, two nutmegs, juice and rind of three lemons and two of oranges.

— Mrs. Charles Trowbridge