The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Nut Bread (Two eggs one-half cup of sugar)

Two eggs, one-half cup of sugar, two cups of milk, one teaspoon of salt, four cups of flour, four teaspoons of baking powder, one cup of walnuts chopped fine. Let rise one-half hour. Filling for sandwiches-One half of cream cheese, one-half bottle of olives, paprika and almonds; mix with sweet cream or orange marmalade.

— Miss Cora White

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