The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Oatmeal Jumbles

Two tablespoons melted butter, two well-beaten eggs, one and one-fourth cups sugar, three and one-half cups rolled oats, two tablespoons baking powder, one teaspoon vanilla, pinch of salt; bake slowly.

— Mrs. Mattice

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