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Peanut Cookies

One-half cup of butter, three-fourths cup of sugar, one egg, one-half cup of milk, three teaspoons of lemon juice, one and one-half cups of flour, two teaspoons of baking powder, two cups of chopped peanuts; mix as for cake, adding peanuts last. Place pieces as large as a walnut on a large flat pan, buttered, about an inch apart; bake from twelve to fifteen minutes in a moderate oven.

— Mrs. H. P. Pettengill