The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Peas

Peas — from Catskill Cook Book (1911)

Chop little onions very fine, chop lettuce very fine, put with peas and cook together. (As made at Sherry's in New York city.)

— Mrs. J. H. Bagley

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