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Pineapple Preserve
Six pineapples, six oranges, one pound of sugar to one pound of fruit, juice of two lemons; boil until thick, and put away in tumblers. Very nice.
— Mrs. Herbert Dederick
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Pineapple Preserve
Six pineapples, six oranges, one pound of sugar to one pound of fruit, juice of two lemons; boil until thick, and put away in tumblers. Very nice.
— Mrs. Herbert Dederick