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Pop Overs
— Mrs. J. Arch. Hay
One cup of milk, one egg, one cup of flour, one salt spoon of salt. Beat and bake three-quarters of an hour in a hot oven.
— Mrs. E. S. Root
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Pop Overs
— Mrs. J. Arch. Hay
One cup of milk, one egg, one cup of flour, one salt spoon of salt. Beat and bake three-quarters of an hour in a hot oven.
— Mrs. E. S. Root