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Rhubarb Pie
Two cups of rhubarb cut fine, one cup of sugar, one egg, one tablespoon of flour. Mix well together for filling for pie.
— Mrs. Charles Deer
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Rhubarb Pie
Two cups of rhubarb cut fine, one cup of sugar, one egg, one tablespoon of flour. Mix well together for filling for pie.
— Mrs. Charles Deer