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Snow Pudding (Mrs J Arch Hay)

— Mrs. J. Arch. Hay

Pour one pint of boiling water upon three tablespoons of cornstarch dissolved in a little cold water. Add the whites of four eggs beaten to a stiff froth, one tablespoon of sugar and a pinch of salt. Pour into pudding dish and steam fifteen minutes. Sauce-Beat yolks of the eggs, add one cup of sugar, one cup of milk, a small piece of butter, and boil until it thickens. When cool, flavor to taste.

— Miss Cora White

Main St., Catskill N. Y.