The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Spanish Bun

One cup of melted butter, two cups of sugar, three cups or flour, four eggs, one cup of milk, three teaspoons of baking powder, two teaspoons of cinnamon, one teaspoon of cloves, a little nutmeg; stir all together. Bake in shallow tins.

— Miss Louise W. Havens

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