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Spiced Tomatoes
Four pounds of ripe tomatoes, two pounds of sugar, two and one-half pints of vinegar, one teaspoon of cloves, two teaspoons of cinnamon, salt to taste. Cook until thick.
— Mrs. Norman Traver
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Spiced Tomatoes
Four pounds of ripe tomatoes, two pounds of sugar, two and one-half pints of vinegar, one teaspoon of cloves, two teaspoons of cinnamon, salt to taste. Cook until thick.
— Mrs. Norman Traver