Home › Village Receipts › Steam Pudding

Steam Pudding

One pint of sifted flour, one egg, one cup of milk, one-half cup of sugar, two teaspoons of baking powder, two tablespoons of melted butter. Steam one-half hour.

Sauce-One cup of powdered sugar, one-half cup of butter, Beat to a cream and add any kind of fruit.

— Mrs. Charles F. Dunn

one egg.