The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Steamed Chocolate Pudding

One egg, one-half cup of sugar, two teaspoons of butter, one cup of flour, one teaspoon of baking powder, one and one-half squares of melted chocolate, one-half cup of milk. Steam one and one-half hours. Serve with hard sauce.

— Mrs. Addison P. Jones

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