Home › Village Receipts › Stewed Figs
Stewed Figs
Stew one pound of figs in water until tender, then add one cup of vinegar, one pound of sugar, and cook slowly a long time until a rich syrup is made. Nice to serve with meats.
— Mrs. Elmer P. Miller
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Stewed Figs
Stew one pound of figs in water until tender, then add one cup of vinegar, one pound of sugar, and cook slowly a long time until a rich syrup is made. Nice to serve with meats.
— Mrs. Elmer P. Miller