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Waldorf Oysters

One quart of selected oysters, three tablespoons of grated cheese, Put three tablespoons of horseradish, three tablespoons of butter. ingredients together, add a good deal of salt, paprika and red pepper. Cook in individual ramekins. First, put in a few bread crumbs, then layers of oysters and the mixture (in dabs), finishing off with bread crumbs, and bake in a hot oven long enough to bake through, and serve very hot. Enough for six people.