The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Walnut Salad

Make a nest of lettuce leaves on a salad dish, arrange on it several pieces of orange, first cut into slices and then in quarters, and a few halves of English walnuts. Place on each a thin layer of Mayonnaise dressing, and serve.

— Mrs. Jennie Dwyer

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