Flora Zabelle
LEMON SPONGE OR SNOW PUDDING
1½ envelope Knox Sparkling Gelatine 1/4 cup cold water 1 cup boiling water 3/4 cup sugar 1/4 cup lemon juice Whites of two eggs Soak gelatine in cold water five minutes, dissolve in boiling water, add sugar, lemon juice and grated rind of one lemon, strain, and set aside; occasionally stir mixture, and when quite thick, beat with wire spoon or whisk until frothy; add whites of eggs beaten stiff, and continue beating until stiff enough to hold its shape. Pile by spoonfuls on glass dish. Chill and serve with boiled custard. A very attractive dish may be prepared by coloring half the mixture red with tablet found in each package.
Sincerely yours,