Gerda Holmes
13/4 cups flour
WAFFLES
3 teaspoons Royal baking powder 1½ teaspoon salt 1 cup milk 2 eggs: yolks 2 eggs: whites 1 tablespoon melted butter Mix and sift dry ingredients; add milk gradually, yolks of eggs well beaten, butter, and whites of eggs beaten stiff; cook on a greased hot waffle iron. Serve with maple syrup.
Sincerely yours,