Helen Ware
2/3 cup butter
QUEEN CAKE
2 cups flour-scant 6 eggs-whites 1/4 cups powdered sugar 1/4 teaspoon Royal baking 1/2 teaspoons lemon juice powder Cream and butter, add flour gradually, mixed and sifted with soda, then add lemon juice. Beat whites of eggs until stiff; add sugar gradually, and combine the mixtures. Bake fifty minutes in a long shallow pan. Cover with frosting.
Sincerely,