Rose Winter
CRAB SALAD
Combine one pint of crab meat, two stalks of celery, one hard-boiled egg and one tomato. Chop the whole into small pieces separately. Season with salt and pepper and vinegar, add one tablespoonful of mayonnaise dressing. Thoroughly mix and place in salad bowl garnishing with crisp leaves of head lettuce. Spread mayonnaise over salad, sprinkle with a few capers and serve.
