Mary Pickford, Enrico Caruso, Lillian Russell and a hundred more stars of 1916 — each sharing the dish they actually cooked. The original celebrity cookbook.
2 players in this part of Actor-Folks' Cookeries.
BOILED CUSTARD 1 pint hot milk Yolks 3 eggs 1/4 cup sugar ⅛ teaspoon salt ½ teaspoon vanilla or orange Beat the eggs a little; add sugar…
CLAM CROQUETTES One pint of round clams, chopped fine. One cup rolled cracker crumbs. One well-beaten egg. One tablespoon melted butter…