Valli Valli
BOILED CUSTARD
1 pint hot milk Yolks 3 eggs 1/4 cup sugar 18 teaspoon salt 1½ teaspoon vanilla or orange Beat the eggs a little; add sugar and salt and then the hot milk, stirring constantly. Cook in a double boiler until mixture thickens and a coating forms on the spoon, stirring all the time. Strain, cool and flavor. Should the custard curdle beat with a dover egg-beater until smooth.
Sincerely yours,