Margaret Romaine
1 cup sliced apples 1 cup celery diced
WALDORF SALAD
1/2 cup walnut meats broken to pieces 1 tablespoon lemon juice 1½ teaspoon salt 1 cup mayonnaise or boiled dressing Mix lightly apples, celery and nuts, being careful sprinkle with salt and add not to crush the fruit; dressing.
SAUCE
1 tablespoon butter 1 cup Cook's champagne 1 cup brown stock 1 tablespoon flour Cook butter and flour together, stir in slowly the brown stock; cook five minutes, remove from the fire and stir in the champagne.
These two recipes I like and can make myself.