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Lillian Russell
CREAMED MUSHROOMS Peel one pound of large mushrooms. Drop them into water to which the juice of a lemon has been added. Into a 2-quart…
Blanche Ring
STUFFED POTATOES Bake in hot oven as many large potatoes as required. When done, remove end of potato without breaking the skin.
Adele Rowland
ADELE ROWLAND'S CLAM CHOWDER 25 hard clams and their juice Salt, pepper, cloves and bay 2 slices bacon, chopped 6 potatoes, diced 4 onions…
Mary Ryan
OLD-FASHIONED VEGETABLE SOUP 13/4 lbs. beef, cover with cold water 1½ cup coarse barley Allow this to come to boiling-point and skim.
Adele Ritchie
Cook ten minutes before stuffing squabs. Place squabs in casserole, bake in hot oven twenty minutes to half hour. Add one cup of white…
Marjorie Rambeau
BANANAS-RAMBEAU Slice bananas, long way. Dip in pan filled with half powdered sugar and half flour. Brown a fairly large piece of butter…
Margaret Romaine
1 cup sliced apples 1 cup celery diced WALDORF SALAD
William Rock
1 cupful chopped walnut- 2 meats 2 eggs NUT
Elsa Ryan
CHICKEN PIE Joint and prepare for boiling, two chickens, weighing three pounds each. Use water to cover and add sufficient water to keep…