Minerva Coverdale
1/3 cup pearl tapioca 1 cup cold water 3 cups boiling water 1/2 cup powdered sugar
WINE SOUP
1½ teaspoon salt 3-inch piece stick cinnamon 1 pint claret Soak tapioca in cold water two hours. Drain, add to boiling water with salt and cinnamon; let boil three minutes, then cook in double boiler until tapioca is transparent. Cool, add wine and sugar. Serve very cold.
Sincerely yours,