Celebrated Actor-Folks' Cookeries

Mary Pickford, Enrico Caruso, Lillian Russell and a hundred more stars of 1916 — each sharing the dish they actually cooked. The original celebrity cookbook.

HomeC › William Courtleigh

William Courtleigh

WILLIAM COURTLEIGH
WILLIAM COURTLEIGH

POACHED EGGS

Rub the chafing dish with a piece of garlic.

Place in it a small piece of butter and allow to melt.

Add 14 pint of strained tomato; allow to come to a boil, then add a 14 pint of cream.

Season with pepper, salt and a dash of paprika.

Break four eggs and drop into ingredients and allow to cook.

Toast two English muffins and serve the whole

VERY HOT

The above is my favorite dish. 23 Sincerer lean Garte

← Enrico CarusoJane Cowl →