Home › W › Mrs. Thomas Whiffen

Mrs. Thomas Whiffen

GUEST PUDDING

14 lb. stale bread I 14 lb. finely chopped meat I 14 lb. granulated sugar I 14 lb. marmalade 3 eggs Mix bread crumbs, suet and sugar well together Add the marmalade and lastly the eggs (well beaten). Grease a pudding boiler well, and put in the mixtures; steam for three hours, then turn out on a dish and garnish with marmalade.

This should be sufficient for four people.

I have made this many times.

Joves truly Blanche ekipe (hos Thos hiffer)