Mack Sennett
encorssal
SCALLOPED
1 pint oysters 4 tablespoons oyster liquor 4 tablespoons milk or cream 1½ cup bread crumbs
OYSTERS
Salt and pepper 1/2 cup melted butter 1 cup cracker crumbs Brown the crumbs slightly and mix them with melted butter. Sprinkle a thin layer of crumbs on bottom of shallow buttered baking dish; cover with oysters, sprinkle with salt and pepper; add half of oyster liquor and half of milk; repeat and cover top with remainder of crumbs. Bake thirty minutes over a medium flame.