Certo Recipes for Making Perfect Jellies and Marmalades

“Mother Nature's Jell Maker” — the 1922 leaflet that promised no more boiling the flavour away, with an exact recipe for every fruit.

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Grape Jelly

4 cups Bottled Grape Juice-71½ level cups (34 lbs.) Sugar 1 bottle (scant cup) CERTO

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