Certo Recipes for Making Perfect Jellies and Marmalades

“Mother Nature's Jell Maker” — the 1922 leaflet that promised no more boiling the flavour away, with an exact recipe for every fruit.

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Apple Jelly

(SAME RECIPE AS GRAPE) Loganberry Jelly from "Phez" 2 cups (1 pint) (1 pint) Juice-3 level cups Sugar 1/2 bottle (scant ½ cup) CERTO

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